A photographic series to reveal the unnatural nature of canned food. Although perishable products are likely to spoil unless consumed shortly after purchase, canning provides them a shelf life for many years.
The project set out to discuss the hidden and ignored truths in everyday life.
The foodstuffs taken from tins and solidified are beautiful and grotesque at the same time. They are unintentional sculptures shaped by the necessity of securing food in vast quantities at low cost.